Custard Rhubarb Pie

Ingredients

• 1 pie crust
• 1½ cups sugar
• ¼ cup flour
• ¼ tsp ground nutmeg
• 1 dash salt
• 3 eggs
• 4 cups rhubarb
• 2 tbsp butter

Steps

1. Preheat oven to 400 degrees F.
2. Whisk together sugar, flour, nutmeg, and salt
3. Mix in eggs
4. Dot rhubarb in pie crust
5. Pour mixture over rhubarb
6. Dot with butter
7. Bake for up to 50 minutes